Puffy fingers
By VicentaLakin
Recipe Recommendations
- eggs one
- glutinous rice flour 13g
- milk 60g
- dried cranberries a little
- white sugar 20g
- corn oil 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Puffy fingers
1
Egg milk and sugar corn oil mixed evenly and then added rice powder。
2
Smash it evenly without dry powder。
3
Squeeze the paste into the bouquet and grow in shape, with the cranberry dry decorating cut。
4
The middle of the oven, 160 degrees and 15 minutes。
5
The finished chart。