Colorful shrimp
Colorful diced vegetables and delicious shrimp. I believe you will love it.
Recipe Recommendations
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- cornflour 1 teaspoon
- salt 1 teaspoon
- soy sauce 1 teaspoon
- egg white half a
- ketchup 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful shrimp
1
Thaw the shrimps, pick off the shrimp lines, wash them, add 1 spoon of cooking wine, 1 teaspoon of cornflour, half of egg white, a little salt, and half of chopped onions, ginger and garlic, grab well, and marinate for more than half a day.
2
Heat the pan with oil, pour in the marinated shrimp, and stir fry over high heat.
3
Add 1 teaspoon of ketchup.
4
Add 1 spoonful oyster sauce.
5
Add 1 teaspoon light soy sauce.
6
Stir fry for five minutes, until the shrimps are seasoned, serve and set aside.
7
Thaw the colorful diced vegetables and place them on a plate.
8
Start another oil pan, saute the other half of the chopped green onions and ginger until fragrant, pour in the colorful diced vegetables, and stir fry quickly.
9
Pour in the fried shrimp.
10
Add 1 spoonful of oyster sauce.
11
Add salt.
12
Add chicken essence to taste and serve.