Self-cooked eggs
By VicentaLakin
The pickled eggs are fresh eggs, salt and a variety of spices, which are cooked with water, and the smell of fresh eggs made cold, which are washed and dried to no water, made in glass cans for 40 days in the summer, which are ready for cooking, salty, creamy, fragrance, and very good breakfast。
Recipe Recommendations
- fresh eggs
- aniseed of 3
- pepper appropriate amount
- geranyl 4 tablets
- cinnamon 2 small pieces
- salt 1 kg
- salty and fresh
- pickled
- several days
- senior
Steps for Self-cooked eggs
1
One pound of fine salt pours into the pot (water and oil in the pot)。
2
I'm going to add peppers, cinnamon, cinnamon, fragrance。
3
Keep turning。
4
It's so salty that it's just a fragrance and 5 pounds of water (at the rate of 5 pounds of salt) that it's burned for 5 minutes。
5
Put the spice salt water completely cooled。
6
Eggs are washed dry to no water。
7
Double yogurts are placed in glass tanks, then salt water is poured into the water, but only if the eggs are not present。
8
Get a bottle of the new 56-degree white wine。
9
Finally, one or two white wines were thrown into the seal, so it was not easy to breed bacteria, and two bottles were salted。
10
In the summer, salted eggs were taken out for 40 days and boiled in the pot for 20 minutes。
11
Take two cut open, pick up the salted eggs, yellow and white, and make a corset with breakfast。