Weenies
By VicentaLakin
Recipe Recommendations
- Dried lettuce appropriate amount
- sausage appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Matsutake fresh appropriate amount
Steps for Weenies
1
A single dry dry in the water。
2
Clean it up, squeeze it dry。
3
Onions of ginger, salami, pepper cut
4
It's hot in the pot, it's hot in the peppers, it's sweet。
5
Go down and dry up。
6
Add raw smoke, platinum oil, salt, flat-fried。
7
Weenie's ripe. Weenie's ready。
8
Add a little pine before you go out。
9
Dried sausage。
10
It's hot and spicy. It's delicious。