Hot-fried pelican frog
By VicentaLakin
Recipe Recommendations
- oysters 200g
- Bullfrog leg 250g
- dried chili 1 piece
- red pepper 1 piece
- green chili 1 piece
- garlic cloves 2 cloves
- cooking wine appropriate amount
- salad oil 2 tablespoons
- white sugar 1 spoon
- refined salt half a spoonful
- soy sauce
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot-fried pelican frog
1
Prepare your food. The soy sauce finally didn't work, please ignore it。
2
Frog legs cut through the joints and washed them and poured in wine. Boiled raw stork, poured wine. Red, green pepper washing, seeding, large slices. Dry peppers go to T. Garlic slices。
3
Hot pots of hot oil, light fires, garlic petals and dry peppers。
4
Then the wine was put into the foot of the bullfrog, and the fire went on and on. A spoonful of sugar and half a spoon of salt was added midway。
5
When the frog changes color, he puts it in raw inn meat and continues to fire。
6
Then put red, green pepper。
7
Add a shovel and a fire to the smell。
8
Turn the fire on the pan。
9
It's big and tender。
10
This is the first time I've tried this combination。