Cream of cream
By VicentaLakin
Recipe Recommendations
- eggs of 5
- sugar 50 grams
- milk 50 grams
- corn oil 50 grams
- low-gluten flour 50 grams
- light cream 150 grams
- white granulated sugar 6 grams
- lemon juice 3 grams
- fruit appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Cream of cream
1
Eggs five。
2
Milk and corn cream emulsion。
3
IT'S TANNED IN LOW-BANDED FLOUR AND Z-WORDD EVENLY。
4
add five yolk and then draw z-smash。
5
The yolk paste is fine。
6
Five proteins, plus 50 grams of sugar, three grams of lemon juice。
7
Protein's got a big hook。
8
Take a third of the protein to the yolk paste, evenly mixed。
9
And it's all in the remaining protein cream。
10
Twist even again, don't draw circles。
11
Cake is good, fine and glitter。
12
the paste was poured into the 28x28 grill, with a fire of 140, a medium of 150 for 28 minutes, the last 5 minutes, the upper floor, 160 degrees, and the roasting finished。
13
Well, take out the dryer。
14
the eight-cm molding of the circle。
15
150 g light cream + 6 g sugar distributed to 9。
16
Squeeze the flowers on the cake。
17
Squeeze out the flowers。
18
Put some fruit on it。
19
Okay, finished chart。