Vacuate herring

By VicentaLakin

Vacuate herring
THE HERRING IS RICH IN PROTEINS, VITAMIN A, VITAMIN B, ETC., WHICH CAN SUPPLEMENT THE LIVER, KIDNEYS, SPLEEN STOMACHS, HIGH NUTRITIONAL VALUE AND FRESH MEAT. THEY CUT INTO BEAUTIFUL MACKEREL, BEAUTIFUL AND DELICIOUS。

Recipe Recommendations

  • bass art. 1
  • ginger slices 3 tablets
  • edible oil a little
  • cooking wine appropriate amount
  • Baizhuang juice appropriate amount
  • salt appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Scratch the lulls, larvae, etc., and cut them into fine slashes, and the fish squirt wine, white juice, proper salt。
  • Make Vacuate herring step 1
    2
    When the water boils, it goes into the steamer (the plate is a little larger, it has to be tilted, and the lid is covered and steamed for 10 minutes)。
  • Make Vacuate herring step 2
    3
    Steamed bass。
  • Make Vacuate herring step 3
    4
    Pour the soup juice first。
  • Make Vacuate herring step 4
    5
    Then filter the soup。
  • Make Vacuate herring step 5
    6
    And then it pours into the plate, and the mackerel has very nice bouquets, and the fish is very fresh。

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