Steam artery
By VicentaLakin
Recipe Recommendations
- Chrysanthemum japonica 1 handful
- corn flour 2 tablespoons
- wheat flour 2 tablespoons
- salt appropriate amount
- shisanxiang a little
- oil 1 spoon
- garlic powder 1 spoon
- soy sauce half a spoonful
- vinegar 1 scoop
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam artery
1
Artemisine washes clean and controls dry moisture, and mixes equally。
2
Put in wheat and flour corn flour, with salt and 13 fragrances evenly mixed。
3
It's all about making every dish full of flour and loose。
4
Put it in the steambox, open the pot for three minutes。
5
It's loose when it's fertilized, and chopsticks just shake。
6
The finished chart. With garlic paste, raw, vinegar, fragrance。