Black sesame smelt rolls
By VicentaLakin
Recipe Recommendations
- flour 1000g
- black sesame powder 80g
- yeast powder 10g
- brown sugar appropriate amount
- crushed nut kernels appropriate amount
Steps for Black sesame smelt rolls
1
The powder is mixed with water。
2
Wake up in the warm。
3
Wake up twice as big as that。
4
Split the noodles and flatten the exhaust into large pieces。
5
Red sugar mixed with flour spreads over the face, then a layer of sesame flour is spilled and the nuts are crushed。
6
Squeeze from the top and then put a layer of water on the edge。
7
Cut into small groups into peanut embryos。
8
15 minutes in the steam closet。
9
The fire will be evaporated in 20 minutes. Two minutes after the fire's down。
10
The finished chart。