Seal pudding bread
By VicentaLakin
Children's Day Seal pudding bread, double-favourable food. Are the big and small friends ready for this lovely assault
Recipe Recommendations
- Lipu taro 100 grams
- purple potato 40 grams
- New Zealand cream 15 grams
- New Zealand milk 40 grams
- condensed milk 20 grams
- New Zealand fresh milk 40 grams
- white granulated sugar 10 grams
- cheese slices 1 tablet
- gelatin tablets 2 tablets
- Small meal bag of 4
- light cream 100 grams
- bamboo charcoal powder a little
- milk fragrance
- cook
- half an hour
- simple
Steps for Seal pudding bread
1
Prepare tarp material。
2
The snack pack is cut to the top by one third and the core is emptied。
3
New Zealand rare cream, New Zealand milk and milk are added to the taro and potatoes, mixed into taro mud and evenly mixed into a bouquet。
4
Squeeze the mud into the bottom of the bread, then flatten it with a spoon。
5
Prepare pudding。
6
New Zealand fresh cream, New Zealand fresh milk and white sugar will be poured into the milk pan and added to the cheese tablet to be boiled to about 70 degrees off the fire, placed in the glitches and mixed into the melt。
7
The pudding is warmed and then poured into the bread, and it's cold。
8
New Zealand fresh cream and white sugar are distributed to nine。
9
Half of the cream is then removed and the charcoal powder is mixed in gray and black。
10
Draw seals' mouths, eyes, noses and small hands on condensed pudding bread。
11
Done。