I'll put on some tea and taco
By VicentaLakin
The skin on the surface is soaked in gold, it's slaged off with a touch of its hand, it bites down with a perfect balance of bitter and sweet tea, and it's full of soft bread。
Recipe Recommendations
- high-gluten flour 260 grams
- matcha powder 10 grams
- white granulated sugar 50 grams
- eggs one
- salt 2 grams
- yeast 4 grams
- milk 120 grams
- unsalted butter 30 grams
- powdered sugar 50 grams
- low-gluten flour 50 grams
- sweetening
- baking
- several hours
- senior
Steps for I'll put on some tea and taco
1
Four grams of yeast, 120 grams of milk, evenly mixed, five minutes of active yeast。
2
High-strength flour, 10 grams of tea powder, 50 grams of white sugar, 1 egg, 2 grams of salt, 10 minutes or so to stir up a thick membrane。
3
Joining room temperature softened salt-free butter of 30 grams continues to mix for about 15 minutes, with thin membranes。
4
It is rounded, covered with fresh film, room temperature of about 25 degrees, and fermented twice as much。
5
Take off the fermented noodles and charge the air.
6
The 12 or 16 equals are evenly divided and can be cut at 35 grams。
7
When they're all rounded, put them in a cupcake mold。
8
The oven warms up to 33°C and continues to ferment 1.5 times larger。
9
When fermented, ready to make surface Mexican sauce, 50 grams of sugar powder, 50 grams of salt-free butter, and even mud with a razor。
10
One egg, to be broken up and added, to form a flat paste with an eggbeater。
11
Sift in 50 grams of low-banded flour and 4 grams of tea powder。
12
Scratching with a razor into a flat-colored mud。
13
Put in a bag of fermented bread。
14
The oven 180°C is preheated to the temperature and placed in a roast for 13-15 minutes。
15
Sealed after cooling, room temperature or cold storage。
16
WE'LL FINISH THE O
17
When it came out, the house was full of tea and sweet smelled of butter and saliva。
18
When it came out, the house was full of tea and sweet smelled of butter and saliva。
19
It's so soft on the surface, it's just a touch of it。
20
It's so soft on the surface, it's just a touch of it。
21
The bitterness of tea and sweetness are perfectly balanced, accompanied by soft and soft bread, which is so rich in taste。
22
The bitterness of tea and sweetness are perfectly balanced, accompanied by soft and soft bread, which is so rich in taste。I'll put on some tea and taco Make Tips
1. fermentation temperature recommends 25-28°C to avoid excessive loss of activity by yeasts. 2. Choose high-quality tea powder, and the colour and taste of the finished product will be better. 3. A layer of tea or sugar powder may be used to increase the contrast。