My mother said there was a goose at home, and her heart suddenly brightened
Although I don't like goose meat very much, I have a lot of ideas and want to try it
Because everyone gave me a lot of encouragement and strength when I made a small hemp flower yesterday, Xixi made this emotional plate of three-flavor geese after a long time ~~
I studied this dish very carefully. If you like it, please give me a full score or a pass. Xixi, you can change the goose to chicken. The recipe is the same, and the effect and taste are similar.
Strive to make the best dishes and feel good every day.
Sanwei Goose
Recipe Recommendations
- goose half a
- potatoes three
- onion appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt multi-spoon
- cooking wine One and a half spoonfuls
- chicken essence appropriate amount
- cooked sesame appropriate amount
- soybean oil appropriate amount
- bean paste One and a half spoonfuls
- white sugar a small spoon
- MSG appropriate amount
- Signature bibimbap sauce a small spoon
- the pepper 10 capsules
- broth half a bowl
- slightly spicy
- burn
- several hours
- senior
Steps for Sanwei Goose
1
Cut the goose into pieces and wash it and place it in a pressure cooker. Cook it until chopsticks can be easily inserted in
2
Remove the goose from the pressure cooker and put it into the container, cool the grease, and then remove a small bowl of soup from the pressure cooker
3
Prepare all the seasonings: salt, a pint of fresh soy sauce, cooking wine, mushroom essence, chicken essence, cooked sesame seeds, soybean oil, bean paste, white sugar, monosodium glutamate, fermented bean curd juice, signature bibimbap sauce, onion and garlic, pepper, coriander, ginger, potatoes, pepper
4
Cut potatoes into hob pieces, cut onions into sections, minced garlic, cut dried peppers into sections, and cut coriander for later use
5
Add soybean oil when the remaining water in the pan is exhausted, and add chopped green onion and minced garlic when the oil temperature is 60% hot.
6
After the chopped green onion and minced garlic have a slight aroma, add the pepper section and saute until fragrant
7
Add the freshly dried goose meat
8
Stir fry until the pan is dry, add cooking wine, soy sauce, and a little salt, stir-fry again
9
Add the potatoes and add hot water or stock until it reaches the goose. Then add bean paste, fermented bean curd juice, white sugar, signature bibimbap sauce, pepper, and salt
10
Cover the lid and cook for 20 to 30 minutes
11
It will be ok to receive the soup
12
Pour it into a larger container, sprinkle with cilantro and sesame seeds and you're done
13
I show off, I show off, I show off
14
How is Xiuxiu? You're greedy. My father's stomach tastes like a big watermelonSanwei Goose Make Tips
1. Remember to cook the meat well when making the goose under pressure, so as not to affect the taste. 2. Many people may find my ingredients very interesting, novel and strange. They are all based on my own research and introduction. The signature bibimbap sauce is really good and delicious. It usually doesn't have any food. I can eat a lot of rice with this. My parents love to eat it. 3.(Key points) When putting all the seasonings and stuff on the lid of the pot, you must remember to go and take a look frequently to avoid burning the pot. I almost burned the pot. 4. Sprinkle some sesame seeds on it. It's really fragrant. Try it. 5. The same method can replace the goose with a chicken, and the effect should be the same.