Squeeze the pasta and cook the beans
By VicentaLakin
Recipe Recommendations
- oil gluten of 7
- pork 290 grams
- shredded pickled mustard 40 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the pasta and cook the beans
1
Food products: pasta, pork (cleaned), soybeans, gravy。
2
Wash the beans。
3
Put pork on the board and slice it up。
4
Put it in a meat grinder with a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Cover it up and make it curd。
8
Open the cap, pick up the face and put a hole in it。
9
Put it on the plate。
10
It's hot and hot, and it's soybeans and a proper amount of salt。
11
Then it was combined with meat and a proper amount of fresh water for 15 minutes。
12
Then it was put in a squeezing line and turned and boiled for two minutes。
13
Finally, a proper amount of flavor。
14
Flip it on it。