Bones and soy sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 400 grams
- old tofu
- bak kut 265 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Bones and soy sauce
1
Vegetables: sour vegetables, old tofu, carbs (cleaned water)。
2
Break old tofu into pieces。
3
The sour vegetables are unpacked and the sour vegetables are cut off on the board。
4
And pour the well-bone down into the high-pressure pan, with a proper amount of wine。
5
Add a proper amount of open water。
6
The cover was boiled with a small fire for 15 minutes before the fire was shut down。
7
I can't breathe。
8
Then the sour cut and the old tofu flipped and boiled for five to six minutes。
9
Then with a proper measure of salt。
10
A proper amount of flavor。
11
Twisting is easy。