Celery and goattails tofu
By VicentaLakin
Recipe Recommendations
- old tofu 360 grams
- Yangwei bamboo shoot 1 piece
- celery 70 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Celery and goattails tofu
1
Food: Old tofu, goat tails, celery。
2
Get the celery out of the wash。
3
Then the purified celery will be taken down into the boiling pot for a minute and then recovered。
4
It's a cold water run-over。
5
Put it on the panel。
6
Open the tail tore on the board。
7
Cut。
8
Then you'll crush the old tofu in the tub。
9
Finally, the celery and the tails of the sheep, with an appropriate amount of salt。
10
A proper amount of flavor。
11
Add appropriate sesame oil。
12
Twisting is fine。