Coconut bubbles
By VicentaLakin
Recipe Recommendations
- eggs one
- bread flour 300g
- milk 170g
- white sugar 30g
- butter 30g
- high-sugar tolerant yeast powder 3g
- salt 1g
- coconut 35g
- sweetening
- roast
- an hour
- divine level
Steps for Coconut bubbles
1
Put the egg milk, sugar bread and fermented salt in the bread machine, start the flour rubling process and add softened butter to the middle, until the process is over, the flour is fermented。
2
The noodles were flattened into the grill with small exhausts and a second awakening of 10 minutes。
3
Flour is made when the noodle wakes up: butter melts with milk, sugar, salt, coconuts, cranberry dry mix evenly。
4
Put the bubble in the oven。
5
Middle, 160 degrees, 25 minutes。
6
Baking。
7
The finished chart。
8
The finished chart。