Meatloaf steamed eggs
By VicentaLakin
Recipe Recommendations
- pork stuffing 150g
- eggs one
- wolfberry fruit appropriate amount
- soy sauce 1 spoon
- cooking wine a little
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatloaf steamed eggs
1
Pork platinum, wine, platinum。
2
Put the meat in the steam bowl and dig a pit in the middle。
3
In the pit, the eggs are poured, the poach is spilled, a spoon of water is poured into the pot for 15 minutes。
4
The finished chart。