Homemade tofu brain
By VicentaLakin
Recipe Recommendations
- soybean 150g
- water 1500ml
- tofu fat 3g
Steps for Homemade tofu brain
1
Soybeans wash water for more than four hours。
2
Put the soybeans in the waller, with water。
3
It's made from fruit and vegetables. Leach out tofu. Cook the soybean and cool it to 85 degrees。
4
tofu internal resin is watered. 400 ml of soy milk with 1 gram。
5
Pour the internal fat into the rice pan (which is a warm container without electricity) and pour the soy sauce from a high point。
6
Cover the pan for 15 minutes。
7
I'll bet you've got some crayfish soup。