A pig's belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Chaoshan Marinade appropriate amount
- soy sauce appropriate amount
Steps for A pig's belly
1
Handle the pig belly back up。
2
The halogen pack is available。
3
The spices are ready for backup。
4
The pig's belly is cold and boiled and then washed。
5
Wash the pig's belly in the electric cooker。
6
Put the spice in。
7
Add halogen juice。
8
Add a proper amount of clean water and an old pump。
9
An hour and a half for the electric cooker and a half for the immersion。
10
It's better to have a slice of it when it's out of the flavour。
11
The finished product。
12
The finished product。