A scabfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for A scabfish
1
The mackerel is cut off in the small part of its precipitous hair。
2
Bone fish clean up for backup。
3
Ginger-washing clean-cut pieces。
4
The hot oil in the pot is put into the stench fish, and it burns。
5
Put in the ginger and fried。
6
Add a proper amount of clean water。
7
Equivalent amounts of pelican oil, salty。
8
Put it in dead bamboo。
9
The fire boils and smelts for about 10 minutes, so just put onions before you go out。
10
The finished product。
11
The finished product。