Eggs from lambtails
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- Yangwei bamboo shoot 1 piece
- celery 90 grams
- salt appropriate amount
Steps for Eggs from lambtails
1
Food: eggs, lamb tails, celery。
2
Take the celery and wash it out。
3
In the boiling pot, it is extracted in a minute。
4
It's too cold in the water。
5
It's a cold, dry celery on the board。
6
Open the tail tore on the board。
7
Cut。
8
Then cut celery and lamb tails into the bowl。
9
Then enter the eggs, with appropriate salt。
10
Twisting。
11
Finally, the boiler is boiled and the egg fluid mixed down into a lump, which is done。