Pickle moss fried chicken
By VicentaLakin
Recipe Recommendations
- Chicken leg diced pork 100g
- cucumber 1 piece
- pickled vegetable moss
- red pepper one
- salad oil 2 tablespoons
- qingshui small amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickle moss fried chicken
1
cucumber wash. Go to the skin. Go to the end, Chetin。
2
Paprika wash, go T, no seeds, Chettin。
3
Pickles tectone. Pickles moss are made by friends' mothers. You can choose sour。
4
Personally, pickles taste enough moss, not salt。
5
Hot pots of hot oil, first put in chili and pickles, tedtine, and little fire。
6
When the scent comes out, put it in the chicken leg。
7
Less water is added in the middle of the journey, and the top is covered until the chicken is ripe。
8
Then he put it in cucumber, and he went back to the fire。
9
When the cucumbers change color, the fire is shut。
10
It's cheap