Sweet May
By VicentaLakin
A little tweezer, you can make a fish and chop it off。
Recipe Recommendations
- green plum 2500g
- salt 250g
- sugar 1000g
- sweet fragrance
- cook
- several days
- ordinary
Steps for Sweet May
1
Five pounds of plum as mature as the map, wash up for salt。
2
Take the picture。
3
The water will be released for about eight hours with salt and a proper amount of water will be washed up for two hours, and clean water for about eight hours。
4
Dry water。
5
Five pounds of plum with two pounds of sugar, about 24 hours。
6
The water that comes out and the sugar that goes down to the pot, the fire is slowly strewn into the pot, it's about as thick as it gets, it's cooled down into the plum, and it's not cooked。
7
For about two days, the water will be diluted and the sugar will be boiled again, which will be cooled down and stored in a sealed freeze, with a sweet mouth。