Strawberry-like Tirami Sobask
By VicentaLakin
Strawberry flavor, Tirami Subask, is the best after midday of the May rainy season。
Recipe Recommendations
- New Zealand cream cheese 300 grams
- New Zealand cream 150 grams
- fine sugar 70 grams
- whole egg of 3
- corn starch 13 grams
- Edible raw egg yolk one
- New Zealand Mascapone cheese 110 grams
- New Zealand pure milk 30 grams
- gelatin tablets 5 grams
- strawberry powder appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Strawberry-like Tirami Sobask
1
Prepare food。
2
Add fine sugar to New Zealand cream cheese and mix it evenly。
3
They were then added to three full eggs, each time mixed to full integration。
4
Add New Zealand fresh cream and corn starch mixed evenly。
5
Last sifted to a mould with oil sheets on it。
6
The oven is preheated at 220 degrees for 30 minutes。
7
Add fine sugar to the edible yolk, mixed to hair white, and then added to the New Zealand Maskapen cheese, continuing to mix evenly. In the hot New Zealand milk, the glitches are mixed to melt, then evenly mixed in the Tilami sodium, pouring into the cooled Basque cakes from the oven and storing them for more than four hours。
8
Take out the tirami Subask module and sift it into a strawberry powder。
9
Rip the paper off and cut the pieces with a hot knife。