Pan-fried fish
Ingredients: fish
Recipe Recommendations
- fish appropriate amount
Steps for Pan-fried fish
1
There are more than a dozen fish. Wash and control the water, add seasonings to marinate, garlic, ginger, pepper, five-spice powder, old wine, light soy sauce, soy sauce, salt, a little sugar, add some water, turn the fish around every once in a while, make sure that each fish tastes well, and you can control the curing time yourself.2
Control the seasoning juice to dry, dip it in the flour and fry it in the pan. Just golden on both sides. Eat it hot.
3
Finished product drawing. I don't take pictures until I finish eating.4
Haha, everyone in our family feels good ~ I forgot to take photos. There are still three more things to take first. Haha ~~ I think it's delicious ~ Everyone can try it. The marinade can still be saved to pickle the fish tomorrow without wasting it. Hehe, maybe take it all to fish stew head rot.