Garlic black tiger shrimp
By VicentaLakin
What kind of shrimp is Black Tiger? Is it different from the salty, fresh shrimp? Is it different from the usual garlic? Well, put a piece of butter, it's not exactly the same。
Recipe Recommendations
- black tiger shrimp 450g
- garlic 3 heads
- butter 1 block
- cooking wine 1 scoop
- Black pepper sea salt 1 scoop
Steps for Garlic black tiger shrimp
1
Black tiger shrimp is naturally unfrozen。
2
Go to the shrimp head, take off the mustache and feet, and go back to the shrimp line。
3
Black pepper salt, ginger, pickle。
4
Put a little more oil in the pot。
5
Shrimp head。
6
Put in the gingerbread, pull out the shrimp oil。
7
Shrimp head, uh, don't throw it, add some water, make a soup bottom, taste good。
8
Shrimp oil in garlic。
9
Put it in the shrimp fire。
10
Fry to the age of five, put in a piece of butter and turn the shrimp over。
11
A little water, a little juice。
12
Pull out the controlled oil。
13
A little cilantro。
14
Out of the pot。