Homemade peppers
By VicentaLakin
I've been hanging around happy farms, rounded up the spring stand, grabbed the tails of spring's tails, made some tweezers and kept the beef。
Recipe Recommendations
- spring bamboo shoots 2000g
- garlic 1 head
- millet spicy
- salt 2-3 spoon
- hot and sour
- pickled
- half an hour
- senior
Steps for Homemade peppers
1
I don't know if it's the last spring。
2
It's a good quality. Half-cut to the skin。
3
Cut into strips。
4
Boiled water。
5
Cook and cook。
6
Get the drying out。
7
Garlic and spicy rice slices。
8
The bottles are washed clean, rinsed with high white wine and then dried, peppers, garlic, millet, a little salt, fresh water, sealed and preserved。