Meat-dipping bamboo

By VicentaLakin

Meat-dipping bamboo

Recipe Recommendations

  • meat foam appropriate amount
  • Yuba appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Meat-dipping bamboo

  • Make Meat-dipping bamboo step 0
    1
    The meat is pre-crushed。
  • Make Meat-dipping bamboo step 1
    2
    The mackerel bubbled early and cut short。
  • Make Meat-dipping bamboo step 2
    3
    The hot oil in the pot is put in the fat, and the water is dried up。
  • Make Meat-dipping bamboo step 3
    4
    Add the right amount of raw, pelican, salty。
  • Make Meat-dipping bamboo step 4
    5
    Scrambling is evenly colored。
  • Make Meat-dipping bamboo step 5
    6
    I'll put it in the ground。
  • Make Meat-dipping bamboo step 6
    7
    Add a proper amount of clean water。
  • Make Meat-dipping bamboo step 7
    8
    The fire boils and turns the pyramids for about five minutes, and just put onions before it comes out。
  • Make Meat-dipping bamboo step 8
    9
    The finished product。
  • Make Meat-dipping bamboo step 9
    10
    The finished product。

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