Sour curt
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- sour plum appropriate amount
- tomato appropriate amount
- pepper appropriate amount
Steps for Sour curt
1
The powdered intestine boiled and washed。
2
A powdered intestine is placed in a high-pressure pan with a proper amount of clean water。
3
High-pressure pan fire in about 10 minutes。
4
Sour plums in the bowl to smash the spare。
5
Tomato wash clean slices。
6
Crushed chalk to remove the slices。
7
The intestinal soup is boiled in the pan。
8
It's about five minutes to boil the smell。
9
Put it in the good pink sausage。
10
Put the tomatoes in。
11
The fire boils for about two or three minutes, and a little pepper before it comes out。
12
The finished product。
13
The finished product。