Pickle choppot
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- spicy cabbage appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Pickle choppot
1
Bone rinse and wash。
2
Onions wash clean and fine。
3
The hot oil in the pot is put on the onion and it smells。
4
Put it in the ribs and flip it。
5
Add a proper amount of clean water。
6
The fire boils and turns the small fire for about 40 minutes。
7
Pickled cabbage. There's nothing to buy。
8
After 40 minutes, the ribs are squished。
9
Put it in spicy cabbage, pour it into the juice。
10
The fire will be boiled for a few minutes or so。
11
The finished product。
12
The finished product。
13
The finished product。