Dried almond mushrooms
By VicentaLakin
In fried chickens sold outside, there are a lot of almond mushrooms that taste like meat. Try doing it yourself. Unlock the apricot。
Recipe Recommendations
- Pleurotus eryngii 200g
- eggs of 2
- sweet potato starch 50g
- pepper 2 tablespoons
- salt 1 scoop
Steps for Dried almond mushrooms
1
The apricot mushrooms are clean。
2
Slice。
3
Cut the strip。
4
Pour some salt, kill the moisture。
5
Potato starch in two eggs。
6
Add some pepper powder and salt, pepper salt。
7
Fragmented, no particles。
8
The drying of the apricot mushrooms, which kill the water, is put into the starch and is covered。
9
The little fire is ripe, the fire is full。
10
Cracky。