Meat pine rolls
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- divine level
Steps for Meat pine rolls

1
Separate the egg from the yolk。
2
Protein and sugar are distributed with an electric omelet。
3
The yolk with salt, the sugar, the oil with an egg-beater, and the cake with powder。
4
Smash the yolk paste with an eggbeater。
5
The eggs were splitting up and down in the yolk paste three times。
6
Scratch the cake。
7
The grill, which is protected against sticky tarpaulins, is spread flat, the surface is pine and the salad sauce is squeezed。
8
The oven is preheated at 160 degrees medium level for about 20 minutes。
9
Get it out of the cold。
10
Put your mouth off and put on a salad sauce。
11
Volkswagen。
12
Put a layer of salad sauce on the cut and fill it with pine。
13
The finished chart。
14
The finished chart。