Plum platter
By VicentaLakin
Sandpot, no drop of oil。
Recipe Recommendations
- ribs 500G
- Crispy sweet plum juice appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- sweet fragrance
- casserole
- half an hour
- simple
Steps for Plum platter
1
The draining of the ribs is followed by the clean-up of the casseroles with the application of dry casserole keys, a small amount of wine and soy sauce and the placement of fragrance and peppers。
2
After half an hour, the juice's drying up, flipping, and adding the right amount of falcon syrup to the flatness of about three minutes。
3
Plum's fragrance, sour sweet is very good for dinner。
4
A emptiness。