A wide-breeded sauce
By VicentaLakin
Guangdong likes to eat bars in Guizhou, they call it "Clips". What's your name? It'll be a lot better when you buy a piece of cake。
Recipe Recommendations
- kway teow for two
- bean sprouts appropriate amount
- onion 1/4
- carrots half a
- meat pie 50g
- garlic two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for A wide-breeded sauce
1
Prepare the ingredients。
2
Bean sprouts clean。
3
Heat eggs, put some pelican oil。
4
Carrots, onions, garlic, pork pie。
5
Turn the fire even。
6
Put the bean sprouts on。
7
Get ready for the bars。
8
Turn the fire even。
9
Salt, pepper powder, flavor, sauce。
10
Fire a minute with garlic。
11
Scratch it with onions。
12
Out of the pot。
13
A little of the old godmother really smells good。