I've got a lot of tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 2 boxes
- coriander appropriate amount
- mustard appropriate amount
- Cook soybeans appropriate amount
- star anise cinnamon leaf appropriate amount
- Zanthoxylum bungeanum and fennel appropriate amount
- cardamom fruit appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- Oil poured chili appropriate amount
- sesame oil appropriate amount
- hot and sour
- other
- half an hour
- simple
Steps for I've got a lot of tofu
1
It's evaporated for 10 minutes。
2
The big stuff is in the water for 20 minutes。
3
The slag is extracted, added to the raw, old, jealous, salt, chicken boiled for backup。
4
Scrumptious crumbs, crumbs, boiled soybeans。
5
Put tofu in the bowl and water the sauce。
6
Scratch up。
7
A spoon of spicy oil, a drop of perfume, a sour spicy tofu brain。