Scrambled pork slices

Vegetables are one of the indispensable foods in people's daily diet. Vegetables provide a variety of vitamins and minerals necessary for the human body. Ninety percent of the human body's vitamin C and 60% of its vitamin A come from vegetables. There are also a variety of phytochemicals in vegetable, which are recognized as effective ingredients for health. Vegetables have the effect of preventing and treating a variety of diseases. Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness.

Recipe Recommendations

pork belly three or two
vegetable oil one or two
onion appropriate amount
soy sauce appropriate amount
sweet sauce appropriate amount
Jiang appropriate amount
garlic slices appropriate amount
vinegar appropriate amount
sesame oil appropriate amount
chicken essence appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Scrambled pork slices

Cauliflower, cut into small flowers, and slice fungus and bamboo shoots (use boiling water to soak, cool water, and control purified water for later use.

Cut tomatoes into hob pieces, slice zucchini lettuce and set aside.

Slice the pork belly, sit in the pan and add oil, add chopped green onions, ginger, and garlic slices and stir-fry until fragrant, add the meat slices and stir-fry quickly.

Stir fry until the slices turn white.

Put it in the vinegar cooking pan first (so that the meat will be tender) and then add the soy sauce.

Add all the ingredients and stir fry.

Add sweet sauce (because soy sauce and sweet sauce are very salty, you can add it or not according to your taste)

Add water starch to thicken, add chicken essence, sprinkle with sesame oil, and stir well.

Serve the pan and plate.