Yang Meixicon
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Yang Meixicon
1
Low-banded powder, sugar, salt and powdered powder are evenly mixed。
2
Put in 150 grams of butter and solid powder plating into fine particles。
3
Two eggs into egg fluids, poured into solid powder, mixed。
4
Two or three times into the milk, evenly mixed。
5
Scratch the noodles。
6
Separated into 20 small agents。
7
Find a tool of the right size to push out the dent, press it a few times。
8
Put it in a preheated oven, 180 degrees for 30 minutes。
9
Fresh Yang Mei cut down the meat, cut it up。
10
Cream of cream in the pot。
11
Send to a tougher state。
12
And then you'll put it in yin, and it'll be even。
13
Succon came out of the oven, and the result was still bloated (first time, no experience)。
14
Let's talk while it's hot。
15
Put Yang Mei butter on Shukang and lay extra floors。
16
Put it in the freezer for two hours。
17
Take it out before you eat。