Onion noodles
By VicentaLakin
Summer breakfast is made of onion noodles with unique onion oil made of homemade onions, fragrances, oily colours, fragrances, salty and sweet tastes, smoothy faces and unsatisfied。
Recipe Recommendations
- cutting surface appropriate amount
- green onions 200g
- rapeseed oil appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- half an hour
- senior
Steps for Onion noodles
1
Seven tenths of seed oil and three tenths of pig oil (seed oil first)。
2
Put onions in the pot and make them。
3
Onion to gold, can pull onions。
4
Then put onions and keep blowing up。
5
Blow it up to yellow。
6
Four spoons, one spoon, three spoons of sugar, evenly mixed。
7
Put the above-mentioned material in the pot and add three spoons of fresh onion oil。
8
It's got to get to the point where it's thicker。
9
It's cold in the bowl。
10
Burn the water in the pot and add to the freshly purchased noodles。
11
It's just as soft as it feels like。
12
The cucumbers are silky。
13
Just pour the onion oil in the boiled face and have a bowl of onion-coated onion breakfast in the summer. It's easy。