The lamb's belly is steaming eggs

By VicentaLakin

The lamb's belly is steaming eggs

Recipe Recommendations

  • eggs appropriate amount
  • Morchella appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for The lamb's belly is steaming eggs

  • Make The lamb
    1
    The sheep's belly is washed and bubbled。
  • Make The lamb
    2
    Eggs in the bowl。
  • Make The lamb
    3
    Add a double of water。
  • Make The lamb
    4
    Smuggle evenly away from foam。
  • Make The lamb
    5
    Egg fluid pours into the bowl。
  • Make The lamb
    6
    The water in the pot is open to egg fluid and covered with fire for about 10 minutes。
  • Make The lamb
    7
    Ten minutes later, the egg crumbs were stylish。
  • Make The lamb
    8
    Put the sheep's belly on top of the eggs and keep steaming for about five minutes。
  • Make The lamb
    9
    Put onions and a small amount of peanut oil and raw onions before coming out。
  • Make The lamb
    10
    The finished product。
  • Make The lamb
    11
    The finished product。
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