Lemon chicken claws
By VicentaLakin
Homemade lemon chicken claws, sour and sweet, very charming summer。
Recipe Recommendations
- chicken feet 800g
- lemon one
- onion half a
- coriander 2 trees
- minced garlic
- millet spicy of 3
- sprite
- ice water a basin of
- sweet and sour
- mix
- several hours
- ordinary
Steps for Lemon chicken claws
1
After three hours, the chicken claws dip water, minus nails, cool the pot, and a 10 minute onion ginger。
2
Ice cream cool。
3
Control the dry water。
4
There's trouble with a broken bone, a chicken claw cuts three pieces, and lazy people taste good。
5
A lemon slice to the seed, half onions to the silk, three ginger slices, three milligrams of rice, half of garlic, two or three cuisine。
6
Put the sauce on the chicken claws。
7
• Shears: salt, white sesame, pelican oil, perfume, apple vinegar, raw smoke。
8
White sesame is better。
9
Get in the sauce。
10
It's even. Lemon chips can be squeezed, and more lemon juice can be squeezed out。
11
If you're not even, you're going to have to listen to Speicher, you're going to have to cover it, you're going to freeze it for hours, you're going to eat it。