Garlic fried chicken wings
By VicentaLakin
Recipe Recommendations
- Fresh chicken wings of 10
- garlic 6-merous
- Jiang 3 tablets
- white sesame appropriate amount
- peanut oil 5 spoons
- salt Small half spoon
- corn starch half a spoonful
- soy sauce 2 spoons
- fuel consumption half a spoonful
- qingshui half a bowl
Steps for Garlic fried chicken wings
1
Fresh chickens wash their wings and cut them in half and add a little salt and half a spoon of corn starch。
2
Add three slices of ginger, mix it evenly, pick it up for five minutes。
3
Pick up the pot and add peanut oil and garlic petals。
4
Garlic toast to gold。
5
Join the pickled chicken wings and turn it up。
6
The wings of the chicken are fried to two sides of gold。
7
Add two spoons of soy sauce, half a spoon of oil, half a bowl of water。
8
Cook the pot for three to five minutes to see how the pot is collected。
9
Tastes, pans, pans, a little white sesame sesameGarlic fried chicken wings Make Tips
1. Fresh chicken wings need not be burned with open water, frozen wings need. 2. Spicy food can be added to step 7。