Tomato soup
By VicentaLakin
Tasty and easy。
Recipe Recommendations
- beef and tomato appropriate amount
- green onion appropriate amount
- Salt Shisanxiang soy sauce appropriate amount
Steps for Tomato soup
1
Cow ribs cuttin。
2
Cold water in the pot, beyond the blood。
3
Purge the blood in warm water。
4
Hot pan, hot sauce。
5
A little more than a hundred hot waters, which require roast beef。
6
Burn the tomatoes with hot water. Go to the skin。
7
Chetin size doesn't matter. Just personal preference。
8
Beef boiled in 30 minutes directly into tomatoes, adding various spices at this time of 10 minutes。
9
Out of the pot. It's all fragrance。Tomato soup Make Tips
It's only cold when it's super-shot. Everything else is hot water, hot water washes beef, hot water all the way。