Homemade steaks
By VicentaLakin
It's easy to eat fresh beef, it's easy to eat it. We're 38 bucks a pound, so the store is able to cut six pieces of meat, and we're going back to cut small slices, a total of 12 pieces, pick up the oil, put it in a cold bag, and have steak free at any time。
Recipe Recommendations
- Xian beef 1 kg
- black pepper appropriate amount
- oil 1 scoop
- oyster sauce 2 tablespoons
- corn starch 1 scoop
- Eat baking soda 1 teaspoon
- sugar 1 scoop
- soy sauce 1 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for Homemade steaks
1
The beef turpentine pines it with meat, and where there are bands, cut them with scissors so that they do not roll up when they are boiled。
2
A little soda, which softens the meat tissue and makes it taste bad; a big spoon of starch, which slids。
3
Add appropriate quantities of black pepper shredds, sugar, beryllium and raw oil to the meat for pickles and seals。
4
In the air frying pan, 200 degrees can be cooked for eight minutes, softly。
5
Put on a plate and add a proper amount of black pepper sauce。