Red food, porridge
By VicentaLakin
It's nice and soft。
Recipe Recommendations
- Hongliang Wugu 200g
- pure water appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Red food, porridge
1
Food spare。
2
Put it in the bowl。
3
Soak one night。
4
A proper amount of water is added to the casserole, the fire is turned on, the fire is turned off, and the food is poured into it。
5
A small fire boils for two hours, with a spoon in the middle to prevent a sticky bottom and a thick porridge。
6
Fill the bowl。
7
Nutritional porridge。