Matcha cocoa milk jelly
By EfrenHoeger
Ingredients: milk,white granulated sugar,cocoa powder,agar,matcha powder
Recipe Recommendations
- agar 2 grams
- milk 200 grams
- matcha powder 5 grams
- cocoa powder 5 grams
- white granulated sugar 25 grams
- milk fragrance
- other
- an hour
- simple
Steps for Matcha cocoa milk jelly
1
Soak the agar in clear water
2
Remove the agar and drain it
3
Add milk and heat it over water
4
Pour in white sugar and stir constantly until the agar is completely melted
5
Add cocoa powder to half of the milk to make cocoa custard
6
Add matcha powder to the other half of the milk to make matcha custard; done.