anhydrous strawberry jam
By JustonKunde
Ingredients: strawberry,rock sugar
Recipe Recommendations
- strawberry 1 kg
- rock sugar appropriate amount
Steps for anhydrous strawberry jam
1
1 catty of strawberries and 1 piece of rock sugar.
2
Wash the strawberries and use rock sugar to set aside.
3
Remove the strawberry with a knife and remove the white parts at the tail, so that the taste is better.
4
Cut the strawberries into small pieces.
5
Put it in an electric pressure cooker without adding water and place it in a rice cooking stall. (Strawberries will juice when heated and pressed)
6
After the operation is complete, open the pressure lid. Continue heating to evaporate excess water. (Stir constantly at this time)
7
Add rock sugar when it has almost evaporated and simmer until thick.