Potato gravy

By VicentaLakin

Potato gravy
Potato curry is a classic home-cooked vegetable, mainly based on potatoes and herbs, with a taste of salty, simple and food-rich fibre. The core practices include potato laceration to sodium, quick coding after croquettes, and a mosaic based on salt, chicken sperm, etc。

Recipe Recommendations

  • potato silk appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Potato gravy

  • Make Potato gravy step 0
    1
    The herring is washed, fresh green is chosen, cuts 3-4 cm, and roots and leaves are treated separately. Zenium
  • Make Potato gravy step 1
    2
    Cold water will be required for five minutes to extract cold water for starch。
  • Make Potato gravy step 2
    3
    We'll make the potatoes first, 'cause the potatoes are ripe. Just put the sauce out。

    • Potato gravy Make Tips

    Turning the fire quickly for 30 seconds to 1 minute to avoid softening the cauliflower. Zenium

    Recipe Categories

    Recipe recommendation