Gin and mushrooms
By VicentaLakin
Recipe Recommendations
- meat foam appropriate amount
- Baibei appropriate amount
- Flammulina velutipes appropriate amount
- garlic sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Gin and mushrooms
1
The front leg was cut early for backup。
2
White beak wash。
3
Gold needle mushrooms cut to the root wash。
4
Pairs of golden needle mushrooms。
5
Put the fatty in。
6
Put it in the white shell。
7
Add a proper amount of garlic sauce and salt, which is readily available。
8
Cover it and boil it。
9
It'll be boiled to the white beak and plattered with onions。
10
The finished product。
11
The finished product。
12
The finished product。