Corn flour wotou

Recipe Recommendations

• cornmeal 1 kg
• white flour 3 two
• red dates appropriate amount
• milk appropriate amount
• honey appropriate amount
• Angel yeast 1 bag

• sweetening
• steamed
• half an hour
• simple

Steps for Corn flour wotou

1

Blanch the corn flour with boiling water and mix well. After cooling slightly, add the white flour, tofu residue, milk, honey, and yeast, and mix well and form a dough. Place it in a warm place and ferment for 100 minutes (the fermentation time can be controlled based on the actual temperature and dough amount)

2

Cut the fermented noodles into doses, knead them into your favorite shape, and then insert the red dates in the middle of the top

3

Put the prepared buns into a steamer and steam for 20 minutes on high heat, then remove from the pan

Recipe Categories

• staple food
• home cooking