Garlic cabbage
By VicentaLakin
Tastes good and eats。
Recipe Recommendations
- water spinach a
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
Steps for Garlic cabbage
1
Garlic backup。
2
Vacuum, dry moisture。
3
Inches。
4
The boiler heats up with a proper amount of oil, pours into garlic, throws a small fire into a little yellow hair, pours into an empty cabbage, throws a few times in the fire, adds salt and chickens, evens out。
5
Get out of the pan and eat。
6
Garlic。